
Eli’s Tavern at 1002 W 26th St, whose website I would link to if they had one, but they don’t because it’s a little hole-in-the-wall neighborhood bar in Erie, PA and needs to stay that way, serves the best wings I’ve ever had. And I’ve eaten a lot of wings in my day. They boast a menu of 47 different sauces and 12 dry rubs - some are much more successful than others, but in general, you can’t go wrong with any of them. The wings are meaty and juicy, the skin is crisp and snaps when you bite into it.
Dear lord, I’m so sorry I’m back in Austin. I’m
hungry for these wings!!!!!!
My brother, his friend Michelle and I got wings from Eli’s two days before I left for Austin, and as you can see from the picture above, we got quite a bit - deep fried pretzels with jalapeño cheese, 20 regular buffalo wings, 8 teriyaki jalapeño, 8 hot honey and 8 24 karat gold (spicy mustard sauce). I also had two draughts of Yuengling at the bar while I waited for dinner to be made. All told, the bill was $32.
Gotta love a small town neighborhood bar! Get you some Eli’s next time you’re in Erie!!